Cozying up with a mug of mulled wine or cider has been an antidote to chilly weather since ancient times. In our Botanist’s Mulling blend we have combined classic warming spices with the honeyed floral notes from chamomile, rose, and elderflower, along with zesty grapefruit for a lovely citrus note to brighten things up. This convenient kit includes a muslin bag and enough spices to mull 1 gallon of cider or 2 bottles of wine.
Contains: Sri Lankan sweet cinnamon, grapefruit peel, allspice, clove, mace, Moroccan rose bud, chamomile, coriander, elderflower.
- Tasting Notes: Warming, zesty, sweet, floral, bright
- Pairs Well With: Honey, light desserts, snowy days
- Try In: Spiced Honey Liqueur
- Special Tips: Heat through, but do not boil to avoid over-spicing, changing the flavor of the wine, or having the cider become cloudy. For hosting, you can use a slow cooker on ‘warm’ to keep your mulled beverage the right temp without risk of boiling. Leftovers can be cooled and stored in the fridge for several days. Simply reheat and serve