By Noor Murad and Yotam Ottolenghi
Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss.
All the signature Ottolenghi touches fans love are here—big flavors, veggie-forward appeal, diverse influences—but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from the New York Times bestselling author and his superteam of chefs, using what you’ve got to hand—that last can of chickpeas or bag of frozen peas—to unlock the secrets of your pantry, fridge, and freezer.
“Every recipe offers full-on flavour: bold and vivid in the way we have come to recognise as distinctly Ottolenghian” - Nigella Lawson
Paperback, 256 pages
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