Oil from the olive - which is known in Arabic as zaitoun - flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts.
- Zaitoun cookbook
- Palestinian Za'atar spice blend
- Orange Blossom Water
- Allspice (pimento) berries
Spices and rose water come wrapped in a gift box.