Try all three blends we created in collaboration with the Salmon Sisters!
Campfire Salt Capturing the flavor of cooking over an open fire on the beach or in the wilderness, this blend combines alder smoked Alaskan sea salt with a hint of heat and big flavor. Use it where a hint of campfire would be welcome and as your everyday seasoning. 2.25 oz jar.
Contains: Alder smoked Alaskan sea salt, Urfa chile, black garlic, maras chile
Forest Kelp Crunch This umami blend evokes the ocean and forests of Alaska. Spruce salt and native seaweed are paired with sesame and bright ginger in a singular blend that pairs beautifully with fish and rice. It's also terrific sprinkled on roasted vegetables, soups and dips. 2.4 oz jar.
Contains: Alaskan kelp, boletus mushroom, spruce tips, sea salt, juniper, ginger, sesame.
Tundra Flower Blend This blend combines herbal aromas and flavors foraged from Alaska's meadows and tundra. Flowers and berries, nettles and herbs. This blend is an Alaskan summer day in a jar. Use on salads, grilled vegetables and fish“ or as a garnish on cheeses. 1.65 oz jar.
Contains: Thyme, nettles, bee pollen, wild blueberry, birch bark, cardamom, sumac, rose buds, fennel.
Salmon Sisters celebrates coastal heritage, wild places, ocean stewardship and Alaska seafood through quality products and design. Salmon Sisters gives a portion of proceeds to the Food Bank of Alaska, in the form of wild fish to fill plates and nourish our community.