Curio founder Claire chose her favorite combination of pure spices and blends that she thinks all cooks should have on hand for creative and delicious meals.
All the blends here at Curio are crafted by Claire, after traveling, cooking, taste-testing and experimenting, so you can be sure each one is made with originality and respect for spice origins. Enjoy getting started with the included recipes as well as experimenting on your own - it’s bound to be an aromatic journey!
- 8-Tin Signature Blend Chef Set
- Four of Curio’s Classic Blends: Rose Harissa, Vadouvan, Ras El Hanout, & Garam Masala
- Saffron (Greece)
- Sansho Pepper Berries (Japan)
- Comapeno Chile (CA)
- Voatsiperifery Wild Pepper & Baies Roses Pink Pepper (Madagascar)
- Wild Thyme and Wild Fennel (Sicily)
- Salt-Cured Sumac (Turkey)
- Curio Tea Towel*
- Pepper Mill Mix & Maine Coarse Sea Salt
*Tea towel may be black or red design