For The Curious Cook

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Bonga Spice
from $9.50
from $9.50

Saffron Sugar
$15.00
$15.00

Garlic, Black Powder
$12.50
$12.50

SÄ“ti Berbere
from $12.00
from $12.00

Pepper Berries, Sichuan
from $6.50
from $6.50

Cherry Blossom, Pickled Flakes
$9.25
$9.25

Asafoetida
$6.25
$6.25

Black Lime Powder
$6.50
$6.50

Spice Wheel
$5.00
$5.00

Chile, Piment d'Ville
from $8.75
from $8.75

Barberries
from $7.25
from $7.25

Pepper, Pink Baies Roses
from $7.25
from $7.25

Besobela
from $3.50
from $3.50

Kelp, Wild Icelandic
from $4.85
from $4.85

Amchoor Powder
from $4.00
from $4.00

Makrut Lime Salt
from $5.00
from $5.00

Makrut Lime Leaf Powder
$9.25
$9.25

Yuzu Peel, Japanese, Pieces
$12.00
$12.00

Limes, Omani Black
$3.50
$3.50

Peppercorn, Voatsiperifery
from $8.50
from $8.50

Curiosity Cabinet
$55.00
$55.00

Dill Pollen
from $9.50
from $9.50

Korerima, Ethiopian
$9.50
$9.50

Pepper Berries, Sansho
from $8.25
from $8.25

Koseret, Ethiopian
from $3.50
from $3.50

Brining Spices
from $7.50
from $7.50

Fennel Pollen
from $9.50
from $9.50

Mastic, Chios
$12.00
$12.00

Peppercorn, Kampot Red
from $10.00
from $10.00

Peppercorn, Kampot White
from $10.00
from $10.00