An essential flavor in Southeast Asian cooking, and most famously used in Thai cuisine, makrut lime leaves are often used similarly to bay leaves in soups and stews. Our blend of makrut lime leaf powder and Maine sea salt allows you to add Southeast Asian flair to whatever you want, no soup-base needed! Sprinkle on popcorn, grilled fish, sautéed chicken or tofu to add a bright pop of salt and lime-like citrus.
0.85 oz Jar
Contains: Maine sea salt, makrut lime powder.
- Tasting Notes: Salt, bright, citrus, lime, citronella
- Pairs Well With: Popcorn, grilled corn on the cob, seafood, rice, meat
- Special Tips: Storing in the refrigerator will prolong freshness