Galangal, Costa Rican, Ground

A pungent relative of ginger and turmeric, galangal is essential in many Southeast Asian dishes. Forming an underground rhizome similar to ginger, galangal has a ginger-y, mustardy flavor with a hint of camphor. This finely ground powder is made from galangal grown with care on a family farm.

Contains: Dried galangal powder.

• Alternate Names: Thai ginger
• Origin: San Carlos, Republic of Costa Rica
• Sourcing: Directly sourced from a small family farm using regenerative farming practices
• Tasting Notes: Zesty, ginger-y, mustardy, camphor, vinegar
• Pairs Well With: Soups, chicken, curries
• Try In: Thai curry, tom yum soup
• Special Tips: Galangal has a very strong flavor, so use a little and taste before adding more

Make it a Gift: Featured in our Single Origin Cabinet of Wonders. Or combine with other essential Southeast Asian flavors like Makrut Lime Leaves, Lemongrass Pieces, Kampot Black Pepper, Gift Wrap