Cinnamon Leaf, Sri Lankan

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The dried leaves from Cinnamomum verum tree, commonly known as ‘sweet’ or ‘true’ cinnamon. Related to the Indian bay leaf, but with a lovely hint of cinnamon. Use in soups, sauces, and curries as you would bay.

0.16oz Bag

Contains: Dried cinnamon leaves.

  • Botanical Name: Cinnamomum verum
  • Origin: Galle, Sri Lanka
  • Tasting Notes: Herbal, clove, cinnamon, grassy
  • Pairs Well With: Sri Lanken Mace, beans, lentils
  • Try In: Pilaf, biryanis, tea


Make it a Gift: Combine with Milk, Spice & Curry Leaves cookbook and other Sri Lankan spices like Black Pepper, Mace, Ground Ginger, Gift Wrap