We collaborated with the Alaskan company Salmon Sisters to bring you three different blends reflecting Alaska's unique forests and ocean landscapes. This umami blend evokes the ocean and forests of Alaska. Spruce salt and native seaweed are paired with sesame and bright ginger in a singular blend that goes beautifully with fish and rice. It's also terrific sprinkled on roasted vegetables, soups and dips.
Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!
2.4 oz Jar
Contains: Alaskan kelp, boletus mushroom, spruce tips, sea salt, juniper, ginger, sesame.
- Tasting Notes: Umami, mineral, pine, herbal, bright, fresh, nutty, salty, crunchy
- Pairs Well With: Rice, fish, noodles
- Try In: Wild Salmon Poke Bowl
- Learn More: Salmon Sisters