Bốn Viet Quatre Épices

Limited Edition Classic Blend!

Bốn means ‘four’ in Vietnamese, and this version of the French ‘Four Spice’ features a rare spice called giổi or doi seed a musky, aromatic berry hand gathered from ancient trees in North Vietnam. Sourced during her recent trip to Vietnam, Curio founder Claire Cheney created this small-batch blend to celebrate the unique flavors and aromas of Vietnamese cuisine. This fragrant, piquant blend pairs well with meats and poultry (especially French inspired dishes like pâté), in cream sauces, boldly flavored broths, or simply roasted with root vegetables.

Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!

Contains: White Kampot pepper, mace, doi seed, ginger.

• Tasting Notes: Bright, earthy, floral, piquant, enigmatic
• Pairs Well With: Da Lat Spice, Marou Chocolate Bars, Vietnamese Star Anise
• Try In: Butter and cream sauces, roasted root vegetables, roasted white meat

Make it a Gift: Combine with our Explorer Edition 3-Tin Gift Set, 8-Tin Chef Set, or our Curiosity Cabinet