Rose Water

Indigenous Rosa Damascena is distilled drop by drop in traditional stills to release its intense fragrance. For less intense rose flavor that is ready for topping desserts, try Rose Syrup.

8.45fl oz

Contains: Distilled rose petals.

• Origin: Lebanese Republic
  
  
• Tasting Notes: Floral, rose
  
• Pairs Well With: Barberries, Hibiscus, Elderflower, Vanilla Powder, Pistachios
• Try In: Cocktails, Persian rice, tea, citrus salads, homemade ice cream
• Special Tips: Highly concentrated flavor - use a dropper or toothpick to add to recipes, or dilute with water.
  
  

Make it a Gift: Fleur Spice, Yuzu Rose tea, Zaitoun Cookbook, Gift Wrap